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Sign-in Here..Marinated Aromatic Indonesian spices and grilled over an open flame for a smoky, juicy bite. Served with Maryland spicy sauce on the side
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Crispy, golden-fired chicken marinated in authentic indonesian spices, deep-fried to perfection for a crunchy outside and juicy, flavorful inside. Served with Maryland spicy sauces on the side
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Tender, flame-grilled chicken glazed with a rich, smoky honey marinade, caramelized to perfection. A perfect balance of sweet, savory, and smoky flavors in every bite !
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Tender, flame-grilled chicken glazed with a rich, smoky honey marinade, caramelized to perfection. A perfect balance of sweet, savory, and smoky flavors in every bite !
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Indonesian classic's crispy chicken topped with savory, crunchy spiced flakes (serundeng or kremesan)
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Juicy grilled chicken, fresh lettuce, tomato, and your choice of sauces
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A crunchy, golden-fried chicken patty with fresh lettuce, tomato, and tour choice of sauce.
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Tofu omelette, coated with rich, savory peanut sauce and garnished with fresh vegetables and fried shallots.
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A flavorful Indonesian dish made with tender fried eggplant coated in a spicy, tangy green chilli sauce.
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Bingsoo with durian flavor, served with whipped cream and meringue on top. Special selection of toppings, consists of brown sugar boba, fresh durian, rainbow jelly, popping boba strawberry, vanilla crumbs, and chopped jackfruit.
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Bingsoo with pandan flavor, served with whipped cream and meringue on top. Special selection of toppings consists of vanilla crumbs and chopped pandan bread.
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Bingsoo with Es Kopyor flavor, served with whipped cream and meringue on top. Special selection of toppings consists of coconut jelly, unsweetened coconut flakes, brown sugar boba, popping boba strawberry, and rainbow jelly.
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Bingsoo with Tiramisú flavor, served with whipped cream, wafer stick, and meringue on top. Special selection of toppings consists of brown sugar boba, popping boba strawberry, and rainbow jelly.
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Bingsoo with Taro flavor, served with whipped cream and meringue on top. Special selection of toppings consists of coconut jelly, unsweetened coconut flakes, brown sugar boba, popping boba strawberry, and rainbow jelly.
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Soft-shaved syrup in traditional Indonesian flavors, which are pandan syrup and pisang ambon syrup, specially served with fresh durian, coconut jelly, durian ice cream, and grass jelly.
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Shaved iced with palm sugar syrup, rich homemade cendol, chopped jackfruit meat, and fresh durian. Served on top with durian ice cream and a wafer stick.
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Shaved macchiato foam with taro flavor, served withtaro brownie, taro ice cream, coconut, and taro jelly.
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Shaved macchiato foam with durian flavor, served with durian ice cream, fresh durian, durian jelly, and durian puree.
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Soft-shaved pandan syrup in tropical flavors served with coconut, pandan bread, durian puree, and putu ice cream.
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Sweetbun made from an enriched dough covered in a thin layer of crisp cookie dough with durian flavor, served with durian ice cream, whipped cream, and strawberries.
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Sweetbun made from an enriched dough covered in a thin layer of crisp cookie dough with Taro flavor, served with Taro ice cream, whipped cream, and strawberries.
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Sweetbun made from an enriched dough covered in a thin layer of crisp cookie dough with Pandan flavor, served with Pandan ice cream, whipped cream, and strawberries.
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Special pancake with durian and sweet cream inside, durian iced cream, whipped cream on top, and popping strawberry boba.
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Mochi roll with durian flavour combined with durian puree inside and black sesame on top, served with durian ice cream.
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Mochi roll with taro flavor combined with sweet cream cheese, served with taro ice cream.
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Korean sweet potato bread with durian flavor and melted cheese served with durian ice cream
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Korean sweet potato bread with durian flavor and melted cheese served with durian ice cream
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Korean sweet potato bread with original flavor (Ube) and melted cheese, served with taro ice cream
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Korean sweet potato bread with pandan flavor and melted cheese, served with pandan ice cream
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Korean sweet potato bread party platter all varian with dipping sweet cream cheese sauce
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Gelato ice cream with durian flavor, served in a martini glass. Enjoy with a wafer stick.
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Gelato ice cream with taro flavor, served in a martini glass. Enjoy with a wafer stick.
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Gelato ice cream with pandan flavor, served in a martini glass. Enjoy with a wafer stick.
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Gelato ice cream with durian, taro, and pandan flavors, served in a hotpot bowl. Enjoy with many toppings, consisting of taro jelly, durian jelly, cendol, popping boba strawberry, brown sugar boba, mochi, chopped jackfruit, and vanilla crumbs.
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Sticky rice served with durian fruit, durian ice cream, durian sauce, and coconut jelly.
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Sticky rice served with mango fruit, durian ice cream, mango sauce, and coconut jelly.
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Mini cake made from sponge and durian cream, shaped like a durian fruit.
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Mini cake made from sponge and mangocream, shaped like a mango fruit.
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Mini cake made from sponge and avocado cream, shaped like a avocado fruit.
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Mini cake made from sponge and orange cream, shaped like a orange fruit.
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Mini cake made from sponge and banana cream, shaped like a banana fruit.
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Mini cake made from sponge and strawberry cream, shaped like a watermelon fruit.
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Pandan bread with pandan cream inside and white chocolate poured on top. Serve with cheese grated.
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Vanilla bread with chocolate cream inside and chocolate poured on top.
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Mochi in bite-sized portions, dusted with chocolate powder. Served with cream cheese
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Mochi in bite-sized portions, dusted with vanilla powder. Served with cream chocolate
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Combining tiramisù with durian introduces a unique touch; the result is a fusion of soft cake layers with the scent of durian, merging with sweet and slightly savory notes from the durian.
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Tiramisù is the combination that offers a balance of sweet, slightly bitter coffee, velvety mascarpone, and a hint of cocoa, creating a luscious and indulgent flavor experience.
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Infusing avocado flavor into tiramisù offers a refreshing and appealing option for those seeking a balance between the richness of tiramisù and the subtle sophistication of avocado.
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Assam black tea, with longan honey & Aloevera
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Assam black tea, with lychee syrup & Lychee jelly
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Premium coconut mixed with black tea & Boba jelly
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Classic black tea, With Best Non Dairy creamer
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Strawberry jam Milk tea combined with oatmeal topping
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Sweet mango, Lemon juice mixed with Refreshing green tea jasmine & Mango pop
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Sweet & Sour Strawberry jam with Lemon juice and Refreshing green tea jasmine
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Sweetened passion gruit & lemon juice comine fragrant jamine green tea
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Signature Red velvet with Milk & Cheese foam
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Sweet & Tangy mango Blender with jasmine green tea
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a Total freshness from our sweet & sour strawberry jam mixed with milk
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A delicious blend of premium taro wita balck tea
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Yakult paired with jasmine green tea and tangy mango syrup
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Coconut Slush cold With Lychee sayrup & boba jelly
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Coconut slush cod with Brown sugar syrup
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A perfect balance of a shot of espresso blended with steamed milk and crowned with thick milk foam
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A good combination of rich espresso and perfectly steamed milk, topped with a delicate layer of milk foam
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A bold espresso shot combined with a refreshing glass of water
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A delightful blend of espresso, brown sugar, and creamer
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A perfect mix of velvety espresso, frothy steamed milk, and a hint of caramel sauce drizzle
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An intense espresso blends with the comforting touch of cinnamon spice
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Yakult paired with jasmine green tea and Lychee syrup
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Golden, crispy smashed chicken topped with Balinese Matah sauce.
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Crowd Favorite! Wok-fried Indomia noodles, crispy and packed with savory goodness, bringing comfort in every flavorful bite.
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Classic Indomie noodles in a rich, savory broth, offering a warm, conforing taste with every spoonful.
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Comforting and flavorful dish that combines the BEST instant noodles in INDONESIA with a creamy savory egg-based gravy.
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Egg noodles topped with savory minced chicken and fresh vegetables. Served with a side of broth.
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Authentic egg noodles topeed with savory minced chicken, crispy fired dumplings, and juicy beef meatballs, all complemented bi a fresh vegetables. Served with a side of broth.
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Egg noodles served with a perfectly cooked egg, fresh vegetables, and fragrant seasonings. Served with a side of broth.
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Authentic, wok-fried rice with a rich blend of spices, served with our crispy, signature fried chicken. Choose your spice level from 0 to 4!
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Authentic, wok-fried rice with a rice blend of spices, served with our smoky grilled chicken. Choose your spice level from 0 to 4!
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Savory, wok-fried rice paired with crispy anchovies for a delicious umamu crunch.
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Flavorful wok-fried rice topped with a sunny-side up egg
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Sweet, tender crab coated in a bold, tangy Padang-style sauce, made with a blend of spices, chili, and tomatoes, offering a perfect balance of heat and flavor rooted in Indonesian culture.
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Clams cooked in a bold, tangy Indonesia's Padang-style sauce, blending spices, chili, and tomatoes for a rich and flavorful dish.
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Grilled fish marinated in a blend of aromatic spices, served with a sweet spicy sauce. A smoky, flavorful Indonesian classic!
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Delicious trio of crispy fired treats, crispy fires, golden onion rings, and juicy, crispy tender chicken,. Perfect for sharing or to satisfy your hunger.
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Tender chicken skewers marinated in a fragrant blend of coriander and Indonesian spices, grilled to perfection
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Crispy fired chicken smashed and topped in a bold garlic-chilli sauce!
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Crispy smashed chicken coated in a zesty green chili sauce for a bold, Spicy kick!
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Juicy, fame-grilled chicken topped with fresh Matah sauce. Bold, aromatic, and packed with Balinese flavor!
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Light and delicate vermicelli noodles stir-fried to perfection in a savory sauce, delivering a burst of flavor in every bite.
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Boldly stir-fired in savory seasonings, these smooth, chewy noodles pack a punch of flavor with every bite.
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Wok-fried flat rice noodles in a rich, silky egg gravy with garlic, greens, and meatballs
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Egg noodles topped with rich, slow-cooked Rendang beef, infused with aromatic spices and coconut milk. Served with a side of broth.
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Egg noodles paired with fragrant chicken curry, slow-cooked in rich coconut milk and aromatic spices. Served with a side of broth
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Golden, crispy tofu filled with a ssavory mix of fresh vegetables, lightly fried to perfection for a crunchy exterior and flavorful, tender interior.
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Fried potato patties mixed with eggs and seasoned with aromatic spice, perfect as a topping for dishes or enjoyed as a savory snack.
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Grilled beef meatballs glazed with a rich, sweet soy sauce for the perfect balance of smoky, savory, and sweet flavors.
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A hearty plant-based patty topped with fresh lettuce, tomato, and tour choice of sauce.
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Tender grilled chicken, wrapped with fresh veggies and your choice of sauce in a soft tortilla.
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Crunchy fired chiken, fresh veggies, and your choice of sauce, all wrapped in a soft tortilla.
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Fresh crisp vegetables wrapped in a soft tortilla, with your choice of sauce for a light and flavorful meal.
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Indonesian Rice Cake and Tofu Salad, served with peanut sauce, bean sprout, vermicelli, and topped with crispy fired shallots.
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Indonesian salad featuring a mix of fresh vegetables, tofu, and fermented soybeans(tempeh), all topped with a creamy flavorfull peanut sauce.
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Fragrant chicken soup with turmeric, lemongrass, and ginger, served with vermicelli, shredded chicken, fresh herbs, and crispy shallots.
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A traditional beef stew with tender beef chunks, rich spicy coconut broth, tomatoes, and aromatic spices.
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Espresso, fresh milk, and palm sugar. Smooth and mildly sweet.
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Espresso, fresh milk, and palm sugar. Smooth and mildly sweet.
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Central Park Mall (Floor 1) RBO11, Lower Ground Floor, 28, Broadway, Chippendale S W 2008
Phone: 0415 872 595
Our current opening hours may change from day to day as a reflection of the current trading environment.
Pacific Epping, Shop R4/571-584, High St, Epping VIC 3076
Phone: +61 435 876 889
Our current opening hours may change from day to day as a reflection of the current trading environment.
Shop 01LP Westfield Foodcourt (Under Myer) 5050 Pitt Street Sydney NSW 2000
Phone: -
Our current opening hours may change from day to day as a reflection of the current trading environment.